Naga Jolokia / Bhut Jolokia Chili pepper
By stuart747
Naga/Bhut Jolokia
Naga/Bhut Jolokia Chili peppers
The Naga Jolokia Chili pepper is some times known as the Bhut Jolokia and can also be knowen as several other different names that include Ghost Chili, Ghost Pepper, Bih Jolokia and also Naga Morich but these names all refer to the same Chili Pepper. These extremely hot chili's are a naturally occurring inter-specific hybrid that originates from the Assam region of North Eastern India, They can also be found Naturally in the Indian states of Manipur and Nagaland, However their newly found popularity means these record breaking chili's can now be found growing all around the world. You can now buy them over the Internet as fresh or dried for cooking or seeds so that you can try growing them yourself.
The name "Naga Jolokia" translates in to English as King Cobra Chili, This is due to the extreme heat of these chili's being compared to the deadly poison of the King Cobra snake, "Bhut" translates as Ghost and it is believed the name "Ghost Chili" is due to the chili's heat that gives a ghostly bite. "Bih" translates as Poison and as you can imagine is a reference to the Chili's heat being like poison, The Naga/Bhut Jolokia is similar in appearance to the Hebanero Chili but they have a rougher skin, The pods should measure 60mm to 85mm long and be 25mm to 30mm wide with a red or orange colour, The fresh pods have a strong and pleasant fresh vegetable smell, when cooked the pods give a perfume like sweetness to all other ingredients as well as giving an intense heat, when dried the Chili gives a more intense aroma and heat.
Although this Chili has been grown for centuries in the Assam region of North Easter India it has remained unknown to the West and most of the world for a long time, However in 2007 the Chili was confirmed by The Guinness World Records as the hottest Chili Pepper in the world with a top Scoville Heat Unit rating (SHU) of 1,041,427. This SHU rating is used to measure the heat of all chili's and is named after it's creator an American chemist called Wilbur Scoville which he devised in 1912, The Scoville Heat Units system is the amount of water needed to make the chili heat undetectable, so one drop of Jalapeno will require 2,500-8,000 drops of water and one drop of Naga Jolokia will require up to 1,000,000 drops of water to make the heat undetectable, These Chili's are extremely hot and they will make your eyes water and nose run, When touching them it is advised to handle them with extreme caution as contact with broken skin or eyes can cause pain and burning, Consuming hot peppers can cause burning pains in the stomach, However there are a lot of healthy benefits to eating Chili peppers.
Healthy Benefits
Red Chili Peppers contain high levels of Vitamin C and Carotene and as a whole peppers are a good source of Vitamin B, Other benefits of Chili Peppers are that they can be high in Potassium, Magnesium and Iron, The Capsaicin found in Chili Peppers is said to be good in the management of arthritis pain and headaches, Another benefit is that Chili Peppers contain the high levels of Photochemicals that have be known to kill Cancer Cells.
Buying On Line
If you wish to buy fresh or dried Naga / Bhut Jolokia for cooking or seeds for growing yourself, You will be able to easily find many websites over the Internet that sell them cheaply as they are getting increasingly popular.
Hottest Chili Pepper in the world
Useful Links
- Growing Chili Peppers
Chili Peppers come in a variety of sizes, shapes, colours and strengths, A rating known as Scoville units (SHU) is used to describe how hot different types of chili's. - Worlds hottest Chili pepper
The Naga Jolokia Chili Pepper is also known as Bhut Jolokia, Ghost Chili, Ghost Pepper or Naga Morich, In 2007 this newly found Chili was officially named as the hottest in the world - Growing Chillies
Chilli peppers are attractive and relatively easy to grow with some varieties requiring low in put with large crops, - Making money on line for free
This web site has been designed to give you an insight in to making money using the Internet, There are handy tips and advice on surveys, advertising and bloging. Any one can earn money on-line you just need to know where to go. - Triond - Publish Writing, Poetry, Music, Video & Content Online
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Comments
I tried some in the last couple of weeks that a friend of mine grew. I made a salsa with cayenne, habenaro and a jalapeno. It was hot, but one bite of his salsa made with a ghost pepper had me coughing, sneezing, eyes watering and sweating like I had a fire in my belly. Eating a slice of them, they are like battery acid in the mouth. Once you can taste them, they have a slight smokey flavor and are quite good of course if you can build up a tolerance. They are not for the faint of heart culinarily. I saw a Mexican co-worker try it and curse in Spanish and English.
I am convinced that one chopped up will heat up 25 gallons of chilli they are that friggin hot!
any tips on growing them in the midwest?
i would love to eat one!
Hmm, naga morich, bhut jolokia (ghost chilli), and the bih jolokia are different peppers. The picture in this article shows naga morich rather than a bhut jolokia. I grow all these peppers. The bhut jolokia looks completely different. It's from India whereas the naga morich is from Bangladesh.
sabrebIade 2 years ago
I have been looking for them EVERYWHERE here!
I wanna try one!